Aspiring and experienced pistachio growers in southern New Mexico have an opportunity to deepen their knowledge at an upcoming workshop focused on best practices in pistachio cultivation.

The New Mexico State University (NMSU) Cooperative Extension Service, in partnership with American Pistachio Growers, is hosting the “Southern New Mexico Pistachio Workshop” on January 15, 2026, from 9:00 a.m. to 4:00 p.m.

 The event will take place at Heart of the Desert Pistachios, located at 7288 Hwy 54/70, Alamogordo, NM 88310.Heart of the Desert, New Mexico’s oldest and largest pistachio grove and winery, serves as an ideal venue. 

Established in the 1970s, the ranch features thousands of mature pistachio trees thriving in the Tularosa Basin’s desert climate.

The full-day workshop will cover key topics including:• Pruning techniques• Tree nutrition• Efficient water use in arid conditions•

Current research from New Mexico State University on pistachio production and tree healthParticipants can expect live demonstrations and lectures delivered by industry experts.The registration fee is $15 per person, which includes lunch. 

Payment is accepted by cash or check only. Space is limited, and RSVPs are required by January 12, 2026, to secure a spot.For accessibility accommodations, individuals needing auxiliary aids or services should contact Sid Gordon at (575) 437-0231 or sgordon@nmsu.edu at least one week prior to the event.

This workshop highlights the growing pistachio industry in southern New Mexico, where orchards like Heart of the Desert produce premium nuts adapted to high-desert conditions. Attendees will gain practical insights to enhance orchard productivity and sustainability.